Blueberries

Vaccinium myrtillus

It is a very old plant of unknown origin but very nutritious, small berries of dark blue or red, sweet taste with an acid touch, is one of the healthiest fruits on the planet. They have a high antioxidant content. which, among other benefits, fight premature aging by neutralizing free radicals, fight inflammations, are good for the heart, eyesight, memory and weight loss diets.

packaging

The blueberries are matured in the tree, protected individually and transported by air from Colombia to Asia and Europe, protected in boxes specifically designed for conservation.

Specifications

The average dimensions of each fruit are 1 to 2 cm long and 1 to 2 cm in diameter. Its average weight is 150 g The product is marketed in boxes of 10 to 12 units of approximately 2.5Kg each

regulations

The fruit, its packaging and packaging comply with all import regulations of fresh food to Asia and Europe

Origin of blueberries

From about 2000 years ago is an important crop for indigenous rain forests extending from Costa Rica to Brazil,the peach (peach or Cachipay) was his food, drink, shelter, bed and hammock, your calendar to celebrate
and love, power and weapon against his enemies andconsoling company in the world of the dead.
«It is perhaps the most important fruit of Amazonian agricultural system and the Pacific coast (known more than 50 varieties). Its fruit is a drupe which the natives eat the flesh and seed nut pulp cooked  extract a «chicha» … You can extract oil from the fruit. We found six types of varieties,although there are several classes each. They are: red, yellow, green, greasy and limp. «

Nutritional benefits of blueberries

It has multiple medicinal properties, is a very healthy fruit, with great content in vitamins and antioxidants, is considered a super fruit, helps prevent diseases, rejuvenates, fights inflammations, are good for heart, sight, memory,it curbs urine infections and is even ideal for a low-fat diet.

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Mode of consumption of blueberries

Natural: it is the way you have to make the most of all the properties of this fruit and any other.

In juice: it is the most popular form in which the passion fruit is consumed, for this you only need to add water and mix with the pulp.

Fruit salad: in salads you also tend to eat The passion fruit, combined with other fruits.

Dressing or ingredient to prepare jams, sweets, desserts and ice cream.

lemon-slice

Dehydration

Uses hot air to evaporate the water from the fruit, getting the lowest humidity at the best cost.

harvest

whole fruits

Our fruits ripen on the tree, are exported by air, and in a couple of days can be on the table of the consumer

strawberry

Lyophilization

Removes the water by freezing and sublimation –vacuum at 30ºC.

cooking

chopped fruit

The fastest way to reach results is to monitor the progress you make.

fresh-juice

Spray-Dry

Transforms the fruit into pulp whitch is easily rehydrated.

snowflake

frozer

Fruits are recognized at their optimum ripeness, just when they are tastier and more nutritious. It can be washed, cut, packaged and frozen in just a few hours to get to the table at its best.

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