The chontaduro is a tall palm tree, very grown in hot climates and fruits edible Very nutritious, rich in fats and proteins, the chontaduro has been a food very important for the diets of the populations Indigenous people from pre-Columbian times. It is one of the most traditional crops in Colombia, That aphrodisiac properties are attributed to it. It has a high energy value. In the areas of Coffee plantations are known as cachipay. A plant native to tropical regions and Subtropical of America.
Borojo is a fruit, highly energetic, and nutritious. It is commonly used in Colombia, and is becoming known in other countries, mainly for its alleged aphrodisiac properties, although this feature is one of many that Borojo presents.