Noni

Morinda citrifolia

Its name for science is Morinda Citrifolia but, it is also known as noni, Indian blackberry, maroon soursop or devil fruit. (see article: Caimito )

 

One of the largest noni producers is Mexico. In this country there are many states that produce noni in large quantities. The most prominent states are Veracruz, Colima, Nayarit and Jalisco. Towards the sides of the Caribbean islands it occurs mostly in its wild state, such as: Trinidad, Margarita Island and Santo Domingo. Its natural production also occurs in various sites in Latin America, Africa, Asia and Europe. It is a very abundant plant in Hawaii, Tahiti, the islands of French Polynesia and Samoa.

packaging

The Noni are matured in the tree, protected individually and transported by air from Colombia to Asia and Europe, protected in boxes specifically designed for conservation.

Specifications

The average dimensions of each fruit are 6 to 7 cm long and 4 to 6 cm in diameter. Its average weight is 150 g The product is marketed in boxes of 10 to 12 units of approximately 2.5Kg each

regulations

The fruit, its packaging and packaging comply with all import regulations of fresh food to Asia and Europe

Origin of Noni

Noni originates from the lands that are virgins that are positioned near the sea. Although its origin remains a mystery, there are some indications in ancient history that show traces of crops in the area of ​​Southeast Asia, also in Tahiti and Australia. Its existence dates back more than 2000 years ago and is believed to come from French Polynesia. Since its inception it has been used by Polynesian healers to treat diabetes, arthritis and hypertension. There were also beliefs that by using it prolongs life.

Nutritional benefits of Noni

Noni is a fruit that, despite its taste repudiated by many people, brings many benefits to the human body at the level of weight loss, aesthetics and prevention of diseases such as; cancer.

Noni is an excellent warrior against infections due to its high antimicrobial content. Its fighter level of infections is so high that it may be able to suppress the bacteria of Escachifollar, pseudemone saeruginosa and bacillus of tuberculosis. For this content it is a fruit indicated to treat patients against any bacterial disease.

This fruit has as part of its properties a considerable amount of alkaloid substances that can be used well by drinking the fruit juice. The alkaloid substances are called Xeronine. Because of this content, noni can be a driver for cell regeneration and cell protein production.

The properties of noni make it an analgesic fruit with anti-inflammatory abilities. The fruit calms various pains and has a small sedative effect on the body of the person who consumes it. This effect may be similar to that caused by any aspirin.

Patients with conditions such as fibromyalgia, arthritis or others that cause pain due to inflammation of the joint areas can follow a treatment with noni juice. The fruit generates a great improvement and reduces all the discomfort caused by these conditions.

Noni contains lifocytes that stimulate the increase of defenses in the body, because it increases the gland called thymus. By increasing the levels of white blood cells a cellular immunity is generated in the body that prevents and combats diseases such as influenza, colds and cough.

Noni contains 100 mg of potassium for every 100 milligrams of its juice. This content can be very beneficial for the body.

Mode of consumption of Noni

The multiple properties of noni are absorbed by the body very quickly and reach their maximum potential in the bloodstream about two hours after ingestion, in the tissues it acts an hour later. For this fact that has been demonstrated in research on noni it is also important to know that the frequency with which noni is administered in the body is equal or much more convenient than the amount ingested in each serving.

  • As a preventive of diseases : noni can be ingested for the prevention of all diseases in which the fruit benefits and avoids. The most advisable to ingest it in juice as a preventative is 2 large tablespoons that are approximately 30 milliliters with a period of separation by dose of every 24 or 12 hours, depending on how each person is available.
  • As a treatment for diseases : as mentioned earlier in the article in noni it can be ingested to treat many types of diseases. To ingest it as a treatment, it must be the same two large tablespoons but with a separation between doses of 2, 3 or 4 hours, depending on the severity of the disease. In the evenings you can take two tablespoons separated by 4 hours, which is advisable not to interrupt the patient’s rest.
  • It is more recommended to eat it on an empty stomach, during the hours before breakfast to take more advantage of its properties. It can also be taken approximately half an hour before each meal or after it, depending on the tolerance of each person. The foods that are consumed on an empty stomach are best absorbed by the organism of the human body, because the stomach is without other food after many hours in which it sleeps and the first food of the day is better used.

  • There are companies that have been responsible for creating juices that contain noni extract mixed with gold fruit juices to improve its flavor, because noni does not have a pleasant taste on the palate. They are usually very natural juices that have no chemicals, artificial colors and no preservatives. In this presentation you can ingest noni as a treatment. (See article: Flaxseed )
  • In adults, 2 ounces per day are given, equivalent to two large tablespoons that should be taken one in the morning (preferably on an empty stomach) and the other half an hour before dinner. This distribution is optional, if there is enough energy with the morning portion, only that dose should be taken. For children it is preferable to provide an ounce daily only in the morning and on an empty stomach.
lemon-slice

Dehydration

Uses hot air to evaporate the water from the fruit, getting the lowest humidity at the best cost.

harvest

whole fruits

Our fruits ripen on the tree, are exported by air, and in a couple of days can be on the table of the consumer

strawberry

Lyophilization

Removes the water by freezing and sublimation –vacuum at 30ºC.

cooking

chopped fruit

The fastest way to reach results is to monitor the progress you make.

fresh-juice

Spray-Dry

Transforms the fruit into pulp whitch is easily rehydrated.

snowflake

frozer

Fruits are recognized at their optimum ripeness, just when they are tastier and more nutritious. It can be washed, cut, packaged and frozen in just a few hours to get to the table at its best.

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